Step 5: Slowly add flour to the egg and sugar mixture on medium and mix until smooth. Step 4: Gradually add in the sugar to the egg mixture, on medium speed until light and fluffy, about 4 to 5 minutes. Step 3: In a stand mixer, add the eggs and beat eggs on high for about 3-4 minutes until thick. Step 2: You will need to stir together flour and baking powder, set aside. Then spray a 9×9 pan with a non-stick pan and set aside. Step 1: Begin by warm in the oven to 350 degrees Fahrenheit. You’re going to be so glad you put in the effort to make this tasty treat. Now it’s time to get down to business! Here are the easy directions so you can make this moisture-rich cake all by yourself. I can’t wait for you to sink your teeth into this amazing easy cake recipe. The second set, and my favorite, is the homemade chocolate ganache frosting recipe. The first set is for the actual hot milk cake itself. This recipe has two different sets of ingredients. You might even enjoy the cake when it is still slightly frozen. Or sit it on the counter for a little bit until it has thawed. When you’re ready to eat the cake, take it out and place it in the refrigerator the night before. Then add a lid and place it in the freezer for up to three months. Add a layer of plastic wrap or tinfoil on top hot milk cake in a storage container. After the cake has cooled and frosted, place the hot milk cake in a storage container. Yes, you can absolutely freeze this vintage cake. If anything does seem odd, go ahead and toss it and make a new cake. Make sure the lid fits well, and it will last 3 to 5 days.īefore serving the cake, always check it over and make sure that there’s no mold, there’s no strange odor, or there’s nothing that looks off about the cake. The most important thing you need to do is keep it tightly wrapped. Either way, at room temperature or chilled, it is an excellent option for this cake. You can either store the cake in the refrigerator or keep it in the pantry. They’ve been around for a really long time, and it stands to reason because they’re so delicious. Your grandma probably made this cake because her grandma probably made this cake. Why Is It Called Milk CakeĪ milk cake got its name because back in the day, they used milk to add fat and flavor to cakes. My milk cake only requires one type of milk, and that is whole milk. Some of them have multiple kinds of Kate milk, such as whole milk, evaporated milk, or even condensed milk. There are various types of milk cakes out there. Once you make this cake, be sure to comment and let me know how much you enjoyed it.Ī milk cake is an old fashioned style cake that has… Milk in it.Īdding milk gives it a creamy and rich flavor and texture. So here we are, I’ve made this easy cake recipe, and I am thrilled to be sharing it with you. I was inspired to make this cake because of that memory. It had a chocolate ganache frosting, and it was so good I could have eaten it with a spoon. I remember biting into the cake and immediately falling in love with all of the classic and delicious flavors. I was just a little gal, and my grandma’s friend made the cake when we went to visit. The first time I tried a hot milk cake, I was probably 10 or 12 years old. Scroll to bottom for printable recipe card. When you bite into that first bite of milk cake, you are going to be in dessert heaven.Įverything about this vintage cake is amazing and should be shared with loved ones. This traditional Vintage Hot Milk Cake is the moist, fresh, and rich dessert you have been waiting for.
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